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Tozer Seeds

Oriental Various

Mibuna

Very similar in most respects to Mizuna but produces dark green narrow strap leaves with a slightly stronger flavour.

Mizuna Broad Leaf

Mizuna variety with dark green leaves with broad serrations and a bright white, flat broad stem. Bolt resistant.

Mizuna Greens Kyoto

Kyoto has slender white stalks topped with 'feathery' dark green leaves. Sow in all seasons at high density for baby leaf and low density for whole head. Very cold tolerant.

Mustard Golden Frills

New pale green mustard with stunning frilled leaf shape, more enhanced as leaf size develops. Ideal for mixed salads or used as an attractive garnish. Mild spicy flavour.

Highly attractive finely dissected leaf has a hint of 'new potato taste' followed by a sweet mustard flavour. Good texture for processing and a superb product for salads. Plant Breeders' Rights granted.

Mustard Red Giant

Highly attractive savoyed red leaf of mid rate pungency. Especially suited to baby leaf production.

Mustard Ruby Streaks

A new baby leaf mustard with attractive serrated dark purple leaves. Good leaf texture for processing and mild spicy mustard flavour. Colour will be stronger during spring and autumn production. Plant Breeders' rights applied for.

Tatsoi Tah Tsai

Also known as Rosette Pak Choi for both baby leaf and whole head production. Dark green glossy spoon shaped leaves with good cold tolerance.

Garland Chrysanth Small Leaved

Also known as Chopsuey Green and Shingiku. Dark green serrated leaves for year round production.

Komatsuna Sharaku

Uniform and quick growing, the light green stems are juicy and tender with dark green, glossy leaves. Cold tolerant variety for autumn, winter and spring production.

Oriental Kailaan White Flowered

Also known as Chinese broccoli. Quick growing, producing thick fleshy stems and edible white flowers.

Radish Sai-Sai (Leaf Only)

This variety has been bred for its hairless leaves which have a mild peppery radish flavour. It is slow bolting and can be grown all year round. Sai Sai is used in salads and stir fry.

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